Phyllanthus emblica
Fruits of P. emblica
|
Family: Euphorbiaceae
Habitat: Southeast Asia
Plant type:
Tree
(Up to 18 meters)
Plant
parts used: Fruits
|
Fruits
contain_
i.
Ascorbic acid (vitamin C)
ii.
emblicanin A (37%)
iii.
emblicanin B (33%)
iv.
punigluconin (12%)
v.
pedunculagin (14%)
Medicinal and Traditional Uses:
i.
Used as an element of Ayurvedic materia
medica, and along with Harıtakı and Bibhitaka forms the famous Triphala
formula, used to cleanse the dhatus of ama
ii.
An excision in the unripe fruit is used
topically in conjunctivitis.
iii.
Traditionally used in anorexia, anaemia,
biliousness, dyspepsia and jaundice.
iv.
Useful in menorrhagia and leucorrhoea.
Reported Activity:
Antimicrobial,
Antioxidant.
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